Tea plantations in India started as early as the first decade of the 19th century. Since then, tea has grown to become an integral part of the Indian culture, and traditions have emerged around the beloved Indian chai. There is no single occasion in our country which is complete without a cup of tea. Be it the beginning of a new day, a new conversation or a festive occasion, tea is always a part of it. Talking about a new day, if you begin to walk on the streets of India, early in the morning, chai wallahs can be found on every street corner, sometimes in a small booth with a roof, sometimes with nothing more than a pot and a tiny fire. These tea vendors have perfected an elaborate preparation involving adding spice to milk and tea, and straining and pouring from one saucepan to the other from a height of several feet. They have perfectly handcrafted what is famously called the masala chai- unarguably one of the favorites amongst most Indians. Have a look at this simple masala chai recipe which is absolutely bound to refresh those drowsy morning senses as well as give a much-needed kick to your taste buds.

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